Ferrero Rocher Cake

Tanya Roberta talks about her passion for cooking while baking her grandma’s all-time favorite Ferrero Rocher Cake.


6 large eggs room temperature
2 cups granulated hazelnuts
1 cup of granulated sugar
3 1/2 Tbsp all-purpose flour
2 ½ tsp of baking soda
4 Tbsp cocoa powder

250 grams of unsalted butter
1 cup of Nutella
2¼ cups of sweet chocolate chip

Preheat oven to 350F, Mix baking powder cocoa and flour with the hazelnut, whip eggs and add sugar slowly for 10 minutes. Fold The powder mix into the eggs. Bake for 45 minutes and use a toothpick to check if it is ready. Melt the chocolate chips with the nutella and spread on the top of the cake. Put hazelnuts on the top and decorate as wished.